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Carmen Posada Monroy is a Colombian food systems consultant, communicator and journalist. She has worked with various indigenous and campesino communities in projects focused on showcasing Colombia's edible biodiversity and telling the stories of the people and the territories that safeguard it.
Through her work, she learned about the culinary uses of the coca leaf.
The powerful plant captivated her, which led her to create the first festival celebrating and reclaiming the value of the coca leaf in Colombia: Futuro Coca.
2. Tags: www.futurococa.com
Ig: @futurococa
Ig: @cocatalks